Asian Style Sauce

Description

Asian Style Damson Sauce

A rich, tangy, and aromatic sauce crafted with 50% juicy damsons, blended with onion, garlic, and fresh ginger for depth and warmth. Balanced with a touch of brown sugar and apple cider vinegar, it’s perfectly seasoned with Celtic sea salt. Fragrant spices — star anise, black peppercorns, chilli, Szechuan pepper, and fennel seeds — add a unique kick and a subtle complexity that lingers on the palate.

Delicious as a marinade, glaze, or dipping sauce, this versatile condiment pairs beautifully with roasted meats, cheeses, or even stir-fried vegetables.