Cowboy Candy Candied Scotch Bonnet

Description

Yeehaw! Hold on to your britches, y’all, because I have a new recipe that is going to knock your socks off. Don’t forget to grab some brew to wet your whistle when you eat these jokers. They are sweeter than honey, but hotter than noon on the 4th of July!
These are a long-time favourite recipe with added home grown Crushed Chillies of Carolina Reapers, Morugo Trinidad Scorpion & Ghost chillies. so not for the faint-hearted, these are hot ….veryyyyyy hot….
Scotch Bonnets, while not considered one of the hottest peppers in the world, it still has a respectable level of heat. They range from 100,000 to 350,000 Scoville Heat Units (SHU), which is anywhere from 12 to 140 times hotter than a jalapeno pepper.

net weight 200g.