Homemade Traditional Plum Pudding

I make these by hand and in small batches from a family recipe I have had for many years except changing the beef suet to sustainable vegetarian suet.They are steamed and presented in traditional mason bowl.

A lucky sixpence for you to add to the pudding and finished with seasonal cotton cloth and ribbon.

Minimum weight below

450g …

suitable for 4 to 6 people


Suitable for vegetarians ….

Vegetarian sustainable suet. Currants, sultanas, raisins cherries, (SULPHATES) ALMONDS breadcrumbs, flour,(WHEAT)

Local Organic free range EGGS,(DAIRY) Dark brown sugar, apple, orange, lemon, cinnamon, mixed spice, nutmeg, Stout, barley wine, brandy & Dark Spiced Rum

Allergens in Bold

Additional information

Weight 1.5 g
Dimensions 12 × 8 × 12 cm


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