Description
A proper old-fashioned cheeseboard pickle with a rich, tangy sweetness and just the right amount of bite. Packed with swede, carrot, cauliflower, apple, dates and onions, slowly simmered with malt vinegar, dark brown sugar, black treacle and warming spices for that classic “just like Branston” flavour everyone knows and loves.
Perfect with cheddar, pork pies, crusty bread and ploughman’s lunches — or straight from the jar if nobody’s watching.
NOT SUITABLE FOR VEGETARIANS

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