Chuckleberry Jam

Yes – Chuckleberry is a fruit!
This stunning berry is the vibrant result of crossing red gooseberry, blackcurrant, redcurrant, and jostaberry – creating a wonderfully fruity yet sharp preserve.

Perfect for jam tarts, Victoria sponge fillings, scones and clotted cream… but equally divine paired with baked Camembert, goat’s cheese, or mature cheddar. For something truly indulgent, try it as a glaze or alongside venison, roast duck, or lamb.

One of my favourite humans, @Goodys Bakery Swindon, uses this very jam in their incredible cakes. They go through so much of it – and every single time, people rave about the flavour in their special celebration bakes.

This jam will take your taste buds to another level.
Not less than 300g.